Share With Your Lollipop Lover Friends To Make Them Crave For It 🍗😋
#chicken #streetfood #tandoori #foodies #delicious #northindianfood #southindianfood
Cre: non_veg_lovers
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South Indian Food Kis Kiska Favourite hai 😍❤️
📍 J U G G E R N A U T
#southindianfood #idlisambhar #kailashcolony
Cre: thefoodiequila
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South Indian Food is love 😍❤️
#southindianfood #uttapam #idlisambhar #vadasambar #greaterkailash
Cre: funfoodfrolic
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Idli Sambar Kis Kiska favorite hai 😍❤️
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📍Thalaivar, GK-2, Delhi
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Ven Pongal Vengaya Gotsu, If you are bored of having the same old Tiffin sambar & Thengai Chutney for idli dosa? This Gotsu is the right option. It’s something different, not like Chidambaram Kathirikai Gotsu. No need for archifing or karachifiying job, just saute onion and tomatoes, in under 15 mins Gotsu ready.
Gotsu has different varieties I already shared thakkali gotsu & Kathirikai gotsu, this...
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Happy New Year Makkale, Wishing you health, happiness, prosperity, and peace. Have a fantastic 2023. On this New Year's Eve, I just want to say thanks to my 100k family. Without You Guys, this is not possible. Many, many thanks to each and every one! Thanks for encouraging me with your joyful comments. You motivated me to move further!
Sharing our New Year breakfast and lunch. Will be back soon with...
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Happy Bhogi🔥 Makkale. May the bonfire on this Bhogi purify our mind, body, and soul, and may it bring you good fortune and success in the year ahead.
Celebrating Bhogi with a simple authentic meal, mor kozhambu, Bholi, Paruppu Vadai & Baby Potato Roast, is not a special celebration though as kids exams are in full swing. I hope you are having a gr8 celebration, Sharing here the Pongal Kuzhambu recipe,...
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Healthy Beetroot Sabzi also known as Poriyal in South India ☺️ one of my favourite way to eat beet when in season.
Disclaimer: This is my way of making Beetroot Poriyal - if you have a traditional recipe please go ahead and follow it.
Ingredients
250 gram diced beetroot
2 tablespoon coconut oil...
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How to make Simple Raita for Biryani, we commonly call raita thayir pachadi. There are many types of raita recipes, The one we use to make for biryani or Parotta is onion raita. How delicious Biryani do we cook if raita is not nice then the effort we put in becomes waste. Sometimes raita becomes thin(watery), bitter, and soggy. Sharing How to make Perfect colorful Raita.
📝How to make Perfect Thayir...
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