#foodies
#Takailao lΓ  mα»™t nhΓ  hΓ ng lαΊ©u phong cΓ‘ch Đài Loan, Δ‘α»“ Δƒn được Δ‘αΊ§u bαΊΏp chΓ­nh gα»‘c Đài Loan nαΊ₯u nΓͺn rαΊ₯t chuαΊ©n vα»‹, Δ‘α»“ Δƒn được nαΊ₯u tα»« nhα»―ng loαΊ‘i nguyΓͺn liệu được tuyển chọn ngon tα»« nΖ°α»›c, ngọt tα»« xΖ°Ζ‘ng nΓͺn khΓ΄ng sα»­ dα»₯ng bα»™t ngọt trong tαΊ₯t cαΊ£ cΓ‘c mΓ³n Δƒn. CΓ‘i nΓ y mαΊ₯y bαΊ‘n mΓ  dα»‹ α»©ng vα»›i bα»™t ngọt chαΊ―c sαΊ½ trở thΓ nh fan cα»©ng 😁 DΓΉ ở trung tΓ’m quαΊ­n 1 nhΖ°ng giΓ‘ cαΊ£ vΓ΄ cΓΉng phαΊ£i chΔƒng. SΓ‘t bΓͺn khu phα»‘ TΓ’y BΓΉi Viện nΓͺn...
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NαΊΏu bαΊ‘n lΓ  người mΓͺ Δƒn lαΊ©u thΓ¬ #Takailao lΓ  mα»™t sα»± lα»±a chọn hoΓ n hαΊ£o dΓ nh cho bαΊ‘n. Đồ Δƒn chuαΊ©n vα»‹ Đài Loan, giΓ‘ cαΊ£ hợp lΓ½, ngay khu phα»‘ TΓ’y BΓΉi Viện Δƒn xong rα»“i Δ‘i quαΊ©y luΓ΄n quΓ‘ lΓ  tiện. πŸ’ƒπŸ•Ί πŸ«•ΔαΊ·c biệt: bΓ­ mαΊ­t chΖ°a được bαΊ­t mΓ­ Δ‘Γ³ lΓ , chủ quΓ‘n cα»±c kα»³ Δ‘αΊΉp trai, tΓ i giỏi chuαΊ©n con nhΓ  người ta, mΓ  cΓ²n Δ‘α»™c thΓ’n xα»‹n sΓ² luΓ΄n Δ‘Γ³. BiαΊΏt Δ‘Γ’u Δƒn xong rα»“i trở thΓ nh bΓ  chủ luΓ΄n cΕ©ng nΓͺn. πŸ“Έ GΓ³c sα»‘ng αΊ£o thΓ¬ ta nΓ³i...
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Are you hungry
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Share With Your Lollipop Lover Friends To Make Them Crave For It πŸ—πŸ˜‹ #chicken #streetfood #tandoori #foodies #delicious #northindianfood #southindianfood Cre: non_veg_lovers

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Cooking With Us
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Which One You Love 1, 2, 3, or 4... 🀀 #nonveglovers #chicken #streetfood #tandoori #foodies #delicious Cre: non_veg_lovers

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India Food Tour
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πŸ“Œ Shy Cafe and Bar in Chembur, Mumbai
We recently visited Shy for their exclusive launch and had the most terrific experience! The ambience is tropical, vintage with the balance of modern. Our top favourites from their menu were: β€’ The truffle and cream cheese rolls. β€’ Peri peri prawns β€’ Signature Mock duck...
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India Food Network
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This #Holi we bring together the refreshing quality of #Thandai and the rich creaminess of a #Phirni to create a unique dessert that you simply cannot/ must not resist: πŸŽ‰ Thandai Phirni πŸŽ‰ Ingredients: 150g Basmati Rice, washed & soaked 500ml + 1 litre Full Fat Milk (used separately) 100g of Sugar For the Thandai masala powder...
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Kunal Kapur
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Revri is a hard candy-like sweet dish made of sesame and coated with jaggery. It is a popular dish in Punjab eaten during the Winters and especially at Lohri Festival. Revari is a popular hard candy-like sweet that is relished during Makar Sankranti in Punjab. Let’s learn how to make easy and delicious sweet Til Revri in this recipe video. Revari Recipe Ingredients Sesame – 150gms/1cup Jaggery (crushed)...
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