#Takailao lΓ mα»t nhΓ hΓ ng lαΊ©u phong cΓ‘ch ΔΓ i Loan, Δα» Δn Δược ΔαΊ§u bαΊΏp chΓnh gα»c ΔΓ i Loan nαΊ₯u nΓͺn rαΊ₯t chuαΊ©n vα», Δα» Δn Δược nαΊ₯u tα»« nhα»―ng loαΊ‘i nguyΓͺn liα»u Δược tuyα»n chα»n ngon tα»« nΖ°α»c, ngα»t tα»« xΖ°Ζ‘ng nΓͺn khΓ΄ng sα» dα»₯ng bα»t ngα»t trong tαΊ₯t cαΊ£ cΓ‘c mΓ³n Δn. CΓ‘i nΓ y mαΊ₯y bαΊ‘n mΓ dα» α»©ng vα»i bα»t ngα»t chαΊ―c sαΊ½ trα» thΓ nh fan cα»©ng π
DΓΉ α» trung tΓ’m quαΊn 1 nhΖ°ng giΓ‘ cαΊ£ vΓ΄ cΓΉng phαΊ£i chΔng. SΓ‘t bΓͺn khu phα» TΓ’y BΓΉi Viα»n nΓͺn...
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NαΊΏu bαΊ‘n lΓ ngΖ°α»i mΓͺ Δn lαΊ©u thΓ¬ #Takailao lΓ mα»t sα»± lα»±a chα»n hoΓ n hαΊ£o dΓ nh cho bαΊ‘n.
Δα» Δn chuαΊ©n vα» ΔΓ i Loan, giΓ‘ cαΊ£ hợp lΓ½, ngay khu phα» TΓ’y BΓΉi Viα»n Δn xong rα»i Δi quαΊ©y luΓ΄n quΓ‘ lΓ tiα»n. ππΊ
π«ΔαΊ·c biα»t: bΓ mαΊt chΖ°a Δược bαΊt mΓ ΔΓ³ lΓ , chủ quΓ‘n cα»±c kα»³ ΔαΊΉp trai, tΓ i giα»i chuαΊ©n con nhΓ ngΖ°α»i ta, mΓ cΓ²n Δα»c thΓ’n xα»n sΓ² luΓ΄n ΔΓ³. BiαΊΏt ΔΓ’u Δn xong rα»i trα» thΓ nh bΓ chủ luΓ΄n cΕ©ng nΓͺn.
πΈ GΓ³c sα»ng αΊ£o thΓ¬ ta nΓ³i...
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Share With Your Lollipop Lover Friends To Make Them Crave For It ππ
#chicken #streetfood #tandoori #foodies #delicious #northindianfood #southindianfood
Cre: non_veg_lovers
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Which One You Love 1, 2, 3, or 4... π€€
#nonveglovers #chicken #streetfood #tandoori #foodies #delicious
Cre: non_veg_lovers
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Ab bolo ye toh bohut easy tha! Yesss, here is a super easy way to cut pineapple π
#chefkunal #trivia #triviatime #howtocut #pineapple #pineapples #indianblogger #indianreel #foodies #foodlove #foodgram #foodiesofΔ±ndia #foodiesofinstagram #pineapples #cut #chopping #chefs #chef #cook #cookingram #fruits #summer #summervibes #summer
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π Shy Cafe and Bar in Chembur, Mumbai
We recently visited Shy for their exclusive launch and had the most terrific experience! The ambience is tropical, vintage with the balance of modern.
Our top favourites from their menu were:
β’ The truffle and cream cheese rolls.
β’ Peri peri prawns
β’ Signature Mock duck...
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This #Holi we bring together the refreshing quality of #Thandai and the rich creaminess of a #Phirni to create a unique dessert that you simply cannot/ must not resist: π Thandai Phirni π
Ingredients:
150g Basmati Rice, washed & soaked
500ml + 1 litre Full Fat Milk (used separately)
100g of Sugar
For the Thandai masala powder...
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Aarzu mein khane ka aarzu (desire) thi, puri ho gayi ππ
#foodporn #food #foodie #foodies #foodphotography #foodpics #foodieus #aarzu #newjersey #newjersyrestaurant #fusionfood #happyme #quaileggs #coconutchicken #lambchops #goanfishcurry #muttonkosha #avocadobhel #loveforfood #kulfi #gulabjamun #dessert #sweetlover #panipuri #panipurilovers #streetfood #streetfoodlover #streetfoodindia
Cre: sreya346795
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Fruit world πππ
#food #foodie #foodies #streetfood #streetphotography #streetstyle #streetfoodindia #ahmedabad #surat #gujarat
Cre: sidshahofficial
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Revri is a hard candy-like sweet dish made of sesame and coated with jaggery. It is a popular dish in Punjab eaten during the Winters and especially at Lohri Festival.
Revari is a popular hard candy-like sweet that is relished during Makar Sankranti in Punjab. Letβs learn how to make easy and delicious sweet Til Revri in this recipe video.
Revari Recipe
Ingredients
Sesame β 150gms/1cup
Jaggery (crushed)...
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