How to make Simple Raita for Biryani, we commonly call raita thayir pachadi. There are many types of raita recipes, The one we use to make for biryani or Parotta is onion raita. How delicious Biryani do we cook if raita is not nice then the effort we put in becomes waste. Sometimes raita becomes thin(watery), bitter, and soggy. Sharing How to make Perfect colorful Raita. 📝How to make Perfect Thayir Pachadi(Raita), 1️⃣Take 2 Onion 1 tomato de-seed and then chop it. 1 cucumber dice it. 1 carrot grated, 2 green chilies & coriander chop finely. 2️⃣Firstly take 1 cup of thick curd, add salt, and a pinch of roasted cumin powder beat well. 3️⃣Add the chopped vegetable mix well. That’s it Pachadi ready! 4️⃣We don't add tadka, if you want you can add it! 🔥Beat curd with the spice powders and chopped vegetables and keep in the fridge. Mix them only at the time of serving otherwise the vegetable won't be crunchy. after adding the vegetables the curd becomes watery so mix just before serving! 🔥Make sure that the curd is not sour, also the cucumber is not bitter. 🔥If you are adding vegetables like bottle gourd, beetroot, and radish(watery vegetables) after grating squeeze the water and then add it. 🔥Don’t add water for raita. Team biryani raita or parotta raita? . . Follow @premasculinary for more #southindianfood