Curd rice, also known as "thayir sadam" in South India, is a traditional dish made from cooked rice that's mixed with yogurt and seasoned with a variety of flavourful spices. In this recipe, I'll be using cooked white rice, freshly made yogurt, and a delicious blend of mustard seeds, urad dal, curry leaves, and other aromatic spices to create a dish that's both tangy and savoury. Whether you're a fan of South Indian cuisine or just looking to try something new, this recipe is sure to be a hit. So grab your ingredients and join me in the kitchen as we whip up a batch of delicious curd rice! #curdrice #thayirsadam #dahichawal #southindiancuisine #vegetarian #healthyfood #delicious #easyrecipe #comfortfood #spicy #tangy #yogurtlover #foodporn #foodie #lunch #dinner #rice #curd #chefkunalkapur #chefkunalkapoor #kunalkapur ------------------------------------------------------------------------------------- Curd Rice कर्ड राइस Prep time - 15 mins Cooking time - 5 mins (Serves - 4) Ingredients: Rice, boiled (चावल) - 2 cups Curd (दही)- 1½ cups Ginger, chopped (अदरक)- 1½ tbsp Green Chill, chopped (हरी मिर्च) - 2 nos Carrot, grated (गाजर) - ½ cup Ghee (घी) - 2 tbsp Dry red chilli (सूखी लाल मिर्च) - 2-3 nos Mustard seeds (सरसों दाना) - 2 tsp Urad dal (उड़द दल)- 2 tsp Asafoetida (हींग) - ¼ tsp Curry leaves (कड़ी पत्ता) - handful Milk (दूध) - a dash Salt (नमक) - to taste Coriander, chopped (ताज़ा धनिया) - handful Method: - Curd Rice is a simple and uncomplicated recipe from South India, which is simply curd, rice and tempering. Let’s begin with rice. Usually ponni rice is used for curd rice, so take some boiled rice in a flat bowl, and add some curd. Chop ginger, chop some green chillies, and add them to the rice and curd. Now add some grated carrots. - Now for tempering, in a hot pan, add some ghee, dried red chillies, mustard seeds, urad dal( to give it a bite and the nutty flavour enhances the taste), heeng, and “the star ingredient”; curry leaves. Cool the tempering a little, then add it to the rice. - Now, let’s get your hands dirty! Mash it well with your hand. You can add a little milk also if you want. Mix it properly. - Serve it with some pickle and appalam and enjoy this light to your tummy, Curd Rice!