Rawa Uttapam kis kisko pasand hai?😍 Well, I always fall for healthy and easy breakfasts and this is one of them. So quick, delicious and filled with the goodness of too many veggies😋 Ingredients with measurement- 185g Semolina/Rawa/Sooji 120g Curd/Dahi...

Curd rice, also known as "thayir sadam" in South India, is a traditional dish made from cooked rice that's mixed with yogurt and seasoned with a variety of flavourful spices. In this recipe, I'll be using cooked white rice, freshly made yogurt, and a delicious blend of mustard seeds, urad dal, curry leaves, and other aromatic spices to create a dish that's both tangy and savoury. Whether you're a fan...

Ragi, Oats n Rava Idli How to make your day to day food healthier and more nutritious, without compromising on flavours. That's something I love to do, and I'm constantly experimenting to find the right answers. This Ragi, Oats and Rava Idli recipe adds oats and millets to the traditional semolina, making this idli rich in both protein and fibre. The carbs in this idli are mostly slow release, so it...