Curd rice, also known as "thayir sadam" in South India, is a traditional dish made from cooked rice that's mixed with yogurt and seasoned with a variety of flavourful spices. In this recipe, I'll be using cooked white rice, freshly made yogurt, and a delicious blend of mustard seeds, urad dal, curry leaves, and other aromatic spices to create a dish that's both tangy and savoury. Whether you're a fan...