sáng nhẹ nhàng vs mỳ vk nấu =]]]] #20230616 #breakfast #haohaomysatehanh

Lemon Sevai + Coconut Chutney + Filter Coffee = Bliss, Simple breakfast for Busy days! Lemon Sevai is made with 777 Instant Rice Sevai. Easy peasy recipe for somberi like me. Coconut chutney is something similar to Bangalore Hotel-style Thick Coconut Chutney made without onion and Garlic. 🍋🍋 Lemon Sevai Recipe, Soak the Sevai in hot water for 10 mins and then drain the water. Keep aside. Heat a...

सोचा नहीं था बची हुई रोटी को इस नए तरह से बनाऊंगा तो इतनी टेस्टी लगेगी - TASTY LEFTOVER ROTI NASTHA #roti #leftover #breakfast LEFTOVER ROTI NASHTA FOR BATTER 1/2 CUP BESAN 2 Tbsp Atta...

Made and served with all things healthy! Ingredients 1½ cups pearl millet (bajra) flour 1 small onion, finely chopped...

बच्चों के टिफ़िन और सुबह के नाश्ते के लिए बनाएं कुछ अलग सा टेस्टी हेल्दी अंडे और ब्रेड का स्नैक #bread #breakfast #snacks INGREDIENTS TO MAKE THE RECIPE : 8 Eggs 2 - 3 Green Chillies 9 - 10 Garlic cloves...

Ven Pongal Vengaya Gotsu, If you are bored of having the same old Tiffin sambar & Thengai Chutney for idli dosa? This Gotsu is the right option. It’s something different, not like Chidambaram Kathirikai Gotsu. No need for archifing or karachifiying job, just saute onion and tomatoes, in under 15 mins Gotsu ready. Gotsu has different varieties I already shared thakkali gotsu & Kathirikai gotsu, this...

Best Breakfast in Jaipur, Only in 80/- ❤️ . . Tag Your friends and Enjoy 😉 . ....

Very Good Morning Makkale(People), Life is infinitely delicious, when good food is around. Sharing one easy and healthy Millet idli dosa recipe which you can make with the available ingredients. I was cleaning the Pantry. There were some little leftover millets in each bottle, ellathaiyum kalandhadichi made this idli dosa batter. Added some kavuni arisi to make it more healthy. Overall the idli turned...

Instant bread cake 🍰🍰🍰 #food #streetfood #indiafood #Foodie #lovefood #quickfood #recipe #tasty #foodindia #breakfast #sweet #indiancuisine Cre: ammakithaali

The more I read about the origins of food, the more I realise that we tend to be the most innovative in times of hardship. This Shakshuka is found in so many countries and goes by many names but the reason why we all know about it so well is because of Jewish immigration from North Africa in the 50s and ’60s. Full recipe out this week 💫🍅🥚 cre: architlost #carbswon #shakshuka #eggs #breakfast #br...