Made and served with all things healthy! Ingredients 1½ cups pearl millet (bajra) flour 1 small onion, finely chopped 2 tbsps chopped fresh coriander leaves 1 tbsp grated beetroot 1 small carrot, grated 2-3 green chillies, chopped 1 tbsp black sesame seeds 1 tbsp white sesame seeds ½ tbsp flax seeds (alsi) 1 tsp red chilli powder ¼ tsp turmeric powder Salt to taste 2 tsps ghee + for drizzling White butter as required Chopped jaggery for sprinkling Method 1. Take pearl millet flour in a large bowl, add onion, coriander leaves, beetroot, green chillies, black sesame seeds, white sesame seeds, flax seeds, red chilli powder, turmeric powder, salt and ghee and mix well. 2. Add ½ cup water and knead to a soft dough. 3. Dip your fingers in water, take a portion of the dough, even spread on to a non-stick pan and make a small disc. Place the pan on heat, cook for 1-2 minutes on each side on low heat. Drizzle ghee on both sides and cook further till golden brown. 4. Add a small portion of white butter on top of each disc, sprinkle chopped jaggery, cover and cook till jaggery melts. Place the rotis on a serving plate. 5. Serve hot with white butter and jaggery. #Millets #IndianMillet #MilletKhazana #Breakfast #BajraRecipe #MasalaBajraRoti #MasalaBajraRotiRecipe #HealthyRecipe #MilletRecipes Cre: Sanjeev Kapoor