The country of cherry blossom is famous for its delicate cuisine. The Japanese love aromatic flavour, delicate decorations to make great dishes. Let taste the cakes to feel full of sophistication of Japanese people. 𝐌𝐨𝐜𝐡𝐢 Referring to the famous cakes in Japan, Mochi is a name that cannot be ignored. Many people believe that this cake is loved by the beautiful shape like the Macaron in France. The cake consists of 3 layers, the crust is pounded sticky rice wrapped around the layer of red beans, green beans, green tea, and then adds a little cream, fruit in the inner layer. In addition, there are also Mochi water drops with delicate shapes, which are very popular among visitors.
𝐖𝐚𝐠𝐚𝐬𝐡𝐢


Wagashi is a generic term for traditional Japanese sweets, but wagashi in Nagano prefecture is a prominent choice to bring as a gift. Most of the districts have a specific type of wagashi, such as Aichi district with uiro, Saitama district with dango ... However, only in Nagano and especially the Tenryu River Delta, the art of making wagashi is known as a long time tradition. Ina and Lida areas have wagashi making centres if you are interested in. 𝐌𝐚𝐭𝐜𝐡𝐚 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 Green tea is also a very popular ingredient in Japanese cuisine. Just like how Japanese people enjoy tea, matcha is added to the cake as a testament to the sophistication and elegance of the cuisine here. If you have the opportunity to come to Japan, do not forget to enjoy the soft, sweet, sugar-like matcha tiramisu cake with a wonderful natural aroma and a pleasant bitter taste. 𝐓𝐚𝐢𝐲𝐚𝐤𝐢 Taiyaki is a fish-shaped cake that is loved by many people because of its closeness and delicious taste. The cake is made of fanciful shapes with vivid fish skirts before being cooked with sweet and sweet red bean paste. In addition, the cake also varies according to the taste of the guests, that can be taro, matcha ... 𝐃𝐚𝐧𝐠𝐨 Dango is also on the list of "memorable" cakes in Japanese cuisine. The cake is made from glutinous rice flour, rolled into small balls and then skewered into sticks, sprinkled on a layer of molasses. When you eat, you will easily feel the aroma and sweetness that is hard to resist. 𝐘𝐨𝐤𝐚𝐧 Yokan is made from seaweed and sugar cane and looks like jelly. When enjoying this dish you will feel like summer also becomes a lot softer. A special feature of the Yokan is the drawings embedded in the cake. Through the layer of transparent cake, the images appear very vivid and delicate as a miniature picture. In the past, this was a popular gift of the nobility. Source: 𝐰𝐢𝐤𝐢-𝐭𝐫𝐚𝐯𝐞𝐥.𝐜𝐨𝐦.𝐯𝐧 $gnal$#