Bajre ki goodness ke saath Lasan ka flavor. Tell me one Gujrati who has travelled without any Lasaniya Dhebras. Lasaniya Dhebra aur Mirchi ka aachar. it's a wholesome & nutritious combination 💯❤️ Ingredients 2 tbsps chopped garlic 1 cup sorghum (jowar) flour ¼ cup whole wheat flour (atta) 1 cup chopped fresh fenugreek leaves 2 tbsps chopped fresh coriander leaves 1 tbsps ginger-green chilli paste 1 tsp toasted white sesame seeds ¼ tsp carom seeds (ajwain) ½ tsp black pepper powder ½ tsp turmeric powder ¼ tsp asafoetida (hing) 1 tbsps grated jaggery Salt to taste 1 tbsp ghee + for cooking 1 cup yogurt Pickle for serving Method 1. Take garlic in a parat, add sorghum flour, whole wheat flour, fenugreek leaves, fresh coriander leaves, ginger-green chilli paste, white sesame seeds, carom seeds, black pepper powder, turmeric powder, asafoetida jaggery, salt and ghee. 2. Mix well add yogurt and knead to a soft dough. 3. Dust some flour on rolling board, divide the dough into equal portions and roll into a thick discs. 4. Heat a non-stick tawa, place the dhebra and cook for 2-3 minutes on medium heat. Flip and drizzle some ghee and cook for 2-3 minutes more. 5. Flip the dhebra drizzle some more ghee and cook for 1 minute more. 6. Transfer on a serving plate and serve hot with pickle. #MilletKhazana #365DaysOfMillets #MilletwithSK #ThisYearMillets #YearOfMillets #WorldOnMillets #IndiaOnMillets #IYOM2023 #Millet #milletrecipes #dhebra #Bajra #gujratifood cre: sanjeevkapoor/IG