Noodle is also known as pasta - one of the most popular dishes in the world. Each country has a different noodle preparation. Here are eight famous noodle dishes from countries around the world. If you get the chance, you should try it at least once in your life so you won't regret it. 🍜 Saumỳn noodles (Hawaiian America) The famous noodle dish in Hawaii is called Saumỳn noodles with main ingredients such as egg noodles, Japanese-style dashi broth, scallions, and other additives. You should use it as soon as when it is brought to the table to feel the rich flavor of this dish's broth. It is also a popular dish loved in many countries around the world. 🍜 Fujian fried noodles (Malaysia) Malaysian cuisine is heavily influenced by Chinese culinary culture, for example, Fujian fried noodles. Many culinary experts appreciated that it is one of the most famous noodle dishes in the world. This noodle dish is made from chewy egg noodles stir-fried with garlic, onion, cabbage, eggs, tomatoes, and typical spices of Malaysia. Despite the origin of Fujian (China), this stir-fried noodle dish is prepared and has its unique features in Malaysian cuisine. 🍜 Ramen tori-paita (Nhật) If you have once set foot in the land of the rising sun, it will be a great pity if you do not try ramen. The flavor of this dish will make you admire and ecstatic when enjoying. The special thing about this noodle dish is the preparation of ingredients to increase the attractiveness in the taste of the diners. The main ingredients include ash water, which increases the toughness of the noodles and creates the distinctive yellow color of this ramen. The broth is made from the chicken, so it is tasty, sweet, and delicious. 🍜 Tibetan noodles (Tibet) Referring to the country with the most famous noodle dish in the world, we cannot mention Tibet. Being a country with cold weather all year round, so Tibetan food must also be sure to maintain and keep the body temperature. Therefore, Tibetan noodles are often served with lamb or beef with spicy broth. This noodle dish is special in the broth. The spicy taste of the pure broth is mingled with the aroma of onions so that when eaten, there is no greasy feeling. Tibetan noodles are also a must-try when coming to this country.



🍜 Stewed duck noodles (China).

It is a famous dish of Chinese people and has a long time ago. This dish is present in almost all over the world and is popular with many Asians. The special feature of this noodle dish is that the broth is elaborately processed, bringing a little spicy flavor of anise, cinnamon, and other special spices. When it rains or gets cold, it is the best time to eat the duck noodles. The spicy and sweet duck bowl infused with the noodles always "captivates" all those who have tasted.

When it rains or gets cold, it is the best time to eat the duck noodles. 🍜 Mie Goreng Noodles (Indonesia) The most famous noodle dish in the world is Mie Goreng Noodles comes from Indonesia. This noodle dish is the best when dry fried. Noodles are made mainly from quality flour, together with natural spices to create a delicious, crispy taste that is unmistakable. Besides, it also contains many essential vitamins for the body when cooking with vegetables, which enhances the unique flavor of the dish. Indonesian Mie Goreng noodles used to rank in the top 3 among "10 best noodle dishes of all time" voted by famous culinary magazines. 🍜 Pasta (Italy) The country of Pasta dances cannot be absent from the countries with the best noodle dishes in the world. Previously, people cooked traditional Pasta with tomato sauce, minced beef, and diced onions. It was considered a daily dish from the popular to the middle class. Today, to add richness to dishes, Pasta has been processed with many different flavors, diversifying the list of dishes served in restaurants and hotels and is served to the elite. 🍜 Sehriye Corbasi (Turkey) The country with the most famous noodle dish in the world cannot be without Sehriye Corbasi noodle in Turkey. The special feature of this Sehriye Corbasi noodles is short, even rice-like noodles. Sehriye Corbasi is also served as a soup in the daily meals of the Turkish. The special feature of Sehriye Corbasi is that the broth is thickly cooked with tomatoes. To increase the flavor of the dish, people add a little lemon leaves and mint. Therefore, when enjoying, diners will feel a little bitter from the lemon, mint. Although this dish is quite picky for diners, it is highly appreciated by many culinary experts in the world thanks to the special taste that it gives people to enjoy. The country with the most famous noodle dish in the world cannot be without Turkey's Sehriye Corbasi Noodle. Source: Thu Hien (general) - luhanhvietnam.com.vn #$gnal$#