बनाने और खाने में भी मज़ेदार। देखिये, कैसे बनाते है ये पैनकेक जवार के साथ
Ingredients
1½ cups sorghum (jawar) flour
¼ tsp turmeric powder
½ tsp red chilli powder
2 green chillies, chopped
Salt to taste
1½ tsps sugar
1 tsp white sesame seeds
A pinch of asafoetida (hing)
1 tsp ginger-garlic paste
Oil for cooking
Chopped onions as required
Chopped tomatoes as required
Chopped fresh coriander leaves as required
Coconut chutney for serving
Method
1. Take jawar flour in a bowl. Add turmeric powder, red chilli powder, green chillies, salt, sugar, white sesame seeds, hing, ginger-garlic paste and mix well.
2. Add 1¼ cups water and whisk well to form smooth batter.
3. Heat a shallow nonstick pan. Grease it with oil. Pour a ladleful of batter. Sprinkle onions, tomatoes, salt, coriander leaves on top.
4. Drizzle some more oil, cover and cook on medium heat for 3-4 minutes.
5. Flip and cook on other side for 2-3 minutes more.
6. Serve hot with coconut chutney.
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