Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening but a special one where there was Sharab (alcohol) & Shabab (youth). Nawabs of yore infamously had sinful evenings of dance, music, entertainment and the kebabs that reminds of those sinful evening came to be known as shami kebab. #shamikabab #kebab #chefkunal #chefkunalkapur #snack #snackfood #streetfood #restaurantstyle #yummy #snacksrecipe #snacksvideo #kebablovers #food #recipe #newrecipe #cook #cooking #chef #chefs #indianfood #snacks #eveningsnacks ---------------------------------------------------- Shami Kebab Prep time - 15 minutes Cooking time - 60 minutes Serves - 8 nos Ingredients: For Shami Masala Bayleaf (तेज पत्ता) - 3 nos Black cardamom (काली ईलाइची) - 3 nos Peppercorns (काली मिर्च) - 2 tsp Mace (जावित्री) - 2 blades Cinnamon 1” long (दालचीनी) - 2 nos Cardamom (ईलाइची) - 10 nos Cloves (लौंग) - 6-7 nos Coriander seeds (धनिया बीज) - 2 tbsp Caraway (शाही जीरा) - 1 tsp Cumin (जीरा) - 2 tsp Dry red chillies (सूखी लाल मिर्च) - 5-6 nos For Cooking: Ghee (घी) - 2 tbsp Mutton boneless (बोनलेस मीट) - 500 gms Mutton Nalli (मटन नल्ली) - 2 pc 100gms Ginger, chopped (अदरक)- 1 tbsp Garlic, chopped (लहसुन) - 1½ tbsp Green chillies, slit (हरि मिर्च) - 3 nos Turmeric (हल्दी) - ½ tsp Salt (नमक) - to taste Onion, medium (प्याज़) - 2 nos Chana dal (चना दाल) - ½ cup Water (पानी) - 2 cups While Mixing: Mint leaves (पुदीना) - handful Coriander leaves (धनिया पत्ता) - handful Green chillies, chopped (हरि मिर्च) - 1 no Eggs (अंडा) - 1 no Ghee (घी) - for frying