Delhi loves its golgappas as much as any other city and offers many different types — the Bengali and Bihari version with mashed potato and spicy water, the Punjabi version with sweet chutney and paani, and the UP version with boiled and mashed white peas and jaljeera. 👉What is Golgappa? Made with different mediums (suji, atta, maida, or mixed), stuffed with different fillings (potatoes, peas, chana...