Bread Pakode ki kasam you need to try this sancc! 😉 Chef - @rohildesaii Cookware pasand aaya toh buy it from our link in bio ;) Recipe: For filling: 4 Slices bread 200 grams paneer/ slices 2-3 Potato/boiled/mashed/grated 2 Green chilli, finely chopped 1 tsp red chilli powder 1 tsp jeera powder 2 tsp Chat masala Salt to taste 2 tbsp coriander chutney Method: • In a large mixing bowl add mashed potato, green chilli, red chilli powder, jeera powder, chat masala and salt. • Combine all the ingredients well and keep it aside. For the Batter: 1 cup Gram flour/ Besan ¼ tsp Red chilli powder ¼ tsp Turmeric powder Salt to taste 200 ml Water Oil for frying Method: • For the batter. In a mixing bowl add gram flour, red chilli powder, turmeric powder and salt to taste. Add water as per the thickness for the batter. For assembly • Coriander Chutney • 3-4 Paneer slices Method: • Spread coriander chutney on one side of the bread slice and over lap with the paneer slice on it. • Spread the prepared aloo stuffing on the other side of the bread slice. • Cover with another half slice and cut the edges of the bread slice. • Deep into bean batter covering both the side. • Deep fry into hot oil. Splash oil over bread pakoda and fry on medium flame. . Cre: gobblegrams . #gobblefood #bandbajabaraat #BreadPakoda #anushkasharma #ranveersingh #cinemalover #foodinfilm #delhifood #moviescenes #moviequotes