💥ALOO TIKKI ROLL • Preparation time 15 minutes • Cooking time 20-25 minutes • Serving 4 ☘Ingredients 👉For Spread / Chutney • 1 inch Ginger, chopped , अदरक • ¼ cup Mint leaves, पुदीने के पत्ते • ½ cup Coriander leaves , धनिए के पत्ते • 2 tbsp Oil, तेल • 2 cloves Garlic , लहसुन • 2 fresh Green chillies , हरी मिर्च • Salt to taste , नमक स्वादानुसार • 1 cup Mayonnaise , म्योनीज (½ cup before blending & ½ cup after blending) 👉For Stuffing • 2 tbsp Oil , तेल • ½ tsp Fennel seeds , सौंफ • 1 inch Ginger, chopped , अदरक • 2 fresh Green chillies, chopped , हरी मिर्च • 4 medium Potatoes, boiled & grated , आलू • Salt to taste , नमक स्वादानुसार • ½ tsp Black pepper powder , काली मिर्च पाउडर • 2 tbsp Coriander leaves, chopped, धनिया के पत्ते • 1 heaped tbsp Bread crumbs, ब्रेड क्रम्ब • Bread crumbs for Coating, ब्रेड क्रम्ब कोटिंग के लिए • Oil for frying तेल तलने के लिए 👉For Masala • 2 tbsp Coriander seeds, धनिए के बीज • 2 tbsp Cumin seeds, जीरा • 2 tbsp Fennel seeds, सौंफ • 1 tsp Salt, नमक 👉For Roti • ½ cup Refined flour and Wheat flour dough मैदे और गेहूं का‌ गुंदा हुआ आटा • 1 tbsp Butter , मक्खन 👉For Salad • 3 medium Tomato, julienned , टमाटर • 1 medium Capsicum, julienned , शिमला मिर्च • 1 large onion, sliced • Salt to taste , नमक स्वादानुसार • ¼ tsp Black pepper powder , काली मिर्च पाउडर • 1 tsp Oil , तेल • ½ small Lemon juice , नींबू का रस 👉Other Ingredients • 1 tbsp Butter , मक्खन 💥Process 👉For Spread / Chutney In a blender jar add ginger, mint leaves, coriander leaves, oil, garlic, green chillies, salt, ½ cup mayonnaise and blend it in a smooth paste. Remove in a bowl and mix in the remaining ½ cup mayonnaise, and keep aside for further use. 👉For Stuffing In a pan heat oil and add fennel seeds, let them crackle. Now add ginger, green chillies and sauté for a minute. Then add the grated potatoes, salt, black pepper powder, coriander leaves mix everything properly and remove in a bowl to cool down a little. Now add bread crumb to the mixture and mix it properly. Take some portion from the mixture and shape it like a tikki, repeat this process for all others. Now roll them in the bread crumbs and keep aside. Heat oil in a pan and fry this tikki's in hot oil on medium heat until golden brown and crispy for both sides. Remove and keep aside for further use. 👉For Masala In a pan add coriander seeds, cumin seeds, fennel seeds, salt and dry roast them lightly until fragrant. Remove and let it cool down a little, then put in a motor pastel and crush it coarsely. And keep aside for further use. 👉For Roti Take a small portion of the dough and roll it thin using a rolling pin. Heat flat pan and roast it on both sides, apply some butter and cook until light brown from both sides. Keep aside for further use. 👉For Salad In a bowl add tomatoes, capsicum, onion, salt, black pepper powder, oil, lemon juice and mix everything properly, keep aside for further use. 👉For Assembling Aloo Tikki Roll Place the roti on a medium hot pan, apply some butter on both sides. Now apply the prepared spread on one side and then add some salad, then the cooked tikki's and remove from the pan on a plate. Now roll it tightly and serve with some prepared chutney.