Dilkash aur dilchasp. Methi Matar Makai ki yeh recipe ke saath aap koi bhi roti/naan/chapati khaye, maza hi aaye. METHI MATAR MAKAI Ingredients 2 cups fresh fenugreek leaves (methi), chopped 1 cup boiled green peas (matar) 1 cup corn kernels (makai) Salt to taste ½ cup yogurt A pinch of turmeric powder 1 teaspoon red chilli powder 1 tablespoon lemon juice 2 tablespoons oil 1 teaspoon cumin seeds 2 medium onions, grated 1 tablespoon ginger paste 1 tablespoon garlic paste 3 green chillies, finely chopped ½ cup grated khoya/mawa 1 cup fresh cream + to drizzle Method 1. Take fenugreek leaves in a bowl. Add salt and mix well. Set aside for 30 minutes. 2. Take yogurt in a bowl. Add turmeric powder, red chilli powder and mix well. 3. Boil sufficient water in a deep nonstick pan. Add corn kernels, lemon juice and cook on medium heat for 5-6 minutes. Drain and set aside. 4. Transfer the fenugreek leaves in a strainer and squeeze to remove excess water. 5. Heat oil in a non-stick pan. Add cumin seeds and once they start to change the colour, add onions and sauté till golden brown. 6. Add ginger and garlic paste and continue to sauté for 30 seconds. Add methi and green chillies. Cook till all the moisture dries up. 7. Add yogurt mixture and cook till oil separates. Add corn and green peas, khoya and mix well. 8. Add 1 cup water, salt and mix well. Cook for 10 minutes. 9. Add fresh cream and mix well. Simmer for 5 minutes. 10. Transfer into a serving bowl, garnish with a swirl of fresh cream and serve hot. cre: sanjeevkapoor #quickrecipes #reelsinstagram #easyrecipe #easyrecipes #foodrecipe #FoodForWinter #winterfood #methi