Learn how to make Punjabi Samosa (Mouthwatering Indian Appetizer, Homemade) Recipe by Manjula Ingredients: For Crust 1 cup all-purpose flour, plain flour, maida 1 Tbsp fine sooji, samolina ½ tsp salt 1 ½ Tbsp oil 2 drops of lemon juice Approx. ¼ cup water For the Filling: 3 medium size potatoes, boiled, peeled and chopped into small pieces, will make about 2 cups ½ cup green peas (I am using frozen peas) 1 ½ Tbsp oil 1 tsp cumin seeds, jeera 1 Tbsp coriander powder, dhania 1 Tbsp chopped green chilies 2 Tbsp cilantro chopped, hara dhania ¼ tsp red chili powder ½ tsp garam masala 1 tsp mango powder, amchoor 1 tsp salt