Thong Tay Hoi, VN
Sun, 5/5/2024
35
Broken clouds35°C - 35°C
49%
1008hPa
2.06m/s
75%
10Km
10:33 PM
11:06 AM
This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. She would often prepare this dish as a special snack for guests to be served with tea. I have grown up loving this recipe and thought I would share it with all of you.
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Balakrishnan AnviPoha does not require cardamom ginger or Garam Masala. The authentic poha dish just has mustard seeds chillies cumin seeds salt cumin and corriander powers...View more
Haha
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- 1 year ago
Haha
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- 1 year ago
Chandra KashviMy mother used to make the sweet version. Washed Poha mixed with freshly scraped coconut and jaggary. It is so tasty. My husband’s favourite one....View more
Haha
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- 1 year ago
