If someone said, “Indian Cuisine has no Stirfry classics!”. JHAL FREZI is the answer A dish born in Kolkata during British Indian era, JHAL refers to “spicy” and FREZI refers to “fried” Though it’s famous for it’s non-veg version made using previous day’s #leftover Roasted Chicken; this colourful #veg alternative will definitely do justice. Who said it can only be ordered out?? 📌📌SAVE RECIPE TO TRY LATER This BABYCORN-MUSHROOM JHAL FREZI comes together in minutes if you have all prep done. Prep: 📝 Blanch Babycorn in salted water for 5 minutes 📝 To make Tomato-Chili Purée: Blanch 1 medium Tomato & 4-5 Kashmiri Chilies. De-skin tomatoes, cool and blend together with chilies to a smooth paste. 📝 Chop all veggies as shown 🍛 Serve with Hot Parathas and Enjoy!