Raw Banana Masala Poori | कच्चे केले की खस्ता मसाला पूरी, जो चाय के साथ भी अच्छी लगे Puffy Crispy Spicy Poori, Masala Aloo Puri, raw banana spicy poori, kids tiffin recipe, #pooribhaji #poori #masalapoori #nashta Ingredients: Wheat flour- 1.5 cup (225 gms) Raw banana- 6 (500 gms) Green Coriander- 2 to 3 tbsp (finely chopped) Turmeric powder- ½ tsp Red chilli powder- ¼ tsp Carom seeds- ½ tsp Salt- 1 tsp Oil- for frying How to make raw banana poori 1- Take 50 grams of raw banana and boil them in the cooker after adding water until the first whistle arrives. 2- Cool and peel them after the pressure in cooker releases. Remove the whole black portion by peeling them 3- Grate the bananas vertically until the black inner portion appears. 4- Take 1.5 cups of wheat flour in a bowl, add the grated bananas, 3 to 3 tbsp of finely chopped green coriander, chopped deseed green chillies, ¼ tsp of red chilli powder, ½ tsp of turmeric powder, ½ tsp of crushed carom seeds, ½ tsp of salt and water to knead the dough. 5- Knead the tight dough, cover and keep aside the dough for 20-25 minutes. 6- The dough is et after 2 minutes, knead the dough again after applying oil on your palms. 7- Divide the dough in small portions and preheat oil. 8- Prepare the round balls of dough and flatten it by pressing. 9- Apply some oil on the laughter and flatten the dough on it using the rolling-pin. 10- Cover rest of the balls. 11- Flatten the dough from the corners to make it thin from the bottom and thick from the corners. 12- Add some dough in the oil to check its temperature if, it floats that means the oil is heated. 13- Add the flatten dough in the oil to fry poori, fry the poori on high flame and press it while frying to expand it. 14- Flip and fry it in the extremely heated oil until it is golden brown 15- Fry all the pooris in the same way. 16- Place fried poori in the plate to serve. Serving- 1- 18 pooris has cooked from this amount of dough. 2- You can serve it with curd, raita, dip, pickle or any desired curry.