Thong Tay Hoi, VN
Sun, 5/12/2024
scattered clouds
31
Scattered clouds

31°C - 32°C

79%

1011hPa

3.6m/s

40%

10Km

10:31 PM

11:07 AM

PAIN AU CHOCO: Với sự kết hợp các nguyên liệu cao cấp bao gồm bơ Pháp hàng đầu và choco đen. Bánh được bán mỗi sáng tại Tartine Saigon các bạn nhé! ♥️♥️♥️ ---------------------------------------------- PAIN AU CHOCO: no pain no gain! Gain (a few calories and) some tremendous flavours with our #chocolate #croissant. Made with premium ingredients including top French #butter and #dark choco, and baked every morning At Tartine we believe in sourdough bread and simple healthy food, using good ingredients and traditional techniques with no preservatives or other additives. Thanks for your support, be safe, stay strong, eat well. ♥️♥️♥️ Tartine's team ♥️♥️♥️ ---------------------------------------------- Tartine Saïgon - sourdough bakery-cafés run by passionate artisan bakers, at 3 locations: -> Tartine Saïgon Binh Thanh 📍 #27 Tran Quang Long, Binh Thanh district (near the City Garden building) ☎+84903838945 🕑7:30am-9:30pm, baking twice a day -> Tartine Saïgon Thao Dien 📍 #47, street 66, Thao Dien, D2 (near the Tropic Garden building) ☎+84906336001 🕑7am-9:30pm -> Tartine Saïgon An Phu 📍 #2/12, Võ Trường Toản, An Phu, D2 (near the German School, between Vista and Masteri An Phu) ☎+84909474533 🕑7am-9:30pm 👉 ORDER SOURDOUGH AND OTHER GOODIES HERE: www.tartine.vn/shop or m.me/tartinesaigon . . . #artisan #bakery with a focus on #naturally #leavened bread (#sourdough) that also serves good #coffee, #juices and #healthy #vegan and non-vegan tasty food. Run by #passionate #bakers . .

3
349
0
0
Make money easily with Hahalolo!
Featured experience

Ả Rập Xê Út - Vùng đất giao thoa giữa hiện đại và truyền thống
Ả Rập Xê Út - Vùng đất giao thoa giữa hiện đại và truyền thống
Tickets Vietnam

Tickets Vietnam

24 hours ago

Registered with the Ministry of Industry and Trade
Notified to the Ministry of Industry and Trade
Associate member of the United States Tour Operators Association
© Hahalolo 2017. All rights reserved