Changing seasons need healthy food. And what better than a spicy soup. Ingredients: 2 tbsp Oil (तेल) 1 inch Ginger – finely chopped (अदरक) 2 medium cloves Garlic – finely chopped (लहसुन) 1 fresh Green Chilli – chopped (हरी मिर्च) 1 medium Onion – finely chopped (प्याज़) 1 Dry Red Chilli – charred (सूखी लाल मिर्च) 1 small Carrot – finely diced (गाजर) ¼ medium Cabbage – finely diced (पत्ता गोभी) 3-4 medium Mushroom – small diced (मशरूम) 2 tbsp Soya Sauce (सोया सॉस) Salt to taste (नमक स्वादानुसार) ½ tsp Black Pepper Powder (काली मिर्च का पाउडर) 1 tsp Sugar (चीनी) Water (पानी) 1 tsp Vinegar (सिरका) 4-6 French Beans – finely chopped (फ्रेंच बींस) 1 medium whole Spring Onion – chopped (प्याज़ पत्ता) 2 tbsp Coriander Leaves – chopped (धनिया पत्ता) For Fried Noodles: 1 cup Noodles – boiled (नूडल्स) 1 tbsp Corn-starch (कॉर्न स्टार्च) Oil for frying (तेल) For Slurry: 2 heaped tbsp Corn-starch (कॉर्न स्टार्च) ½ tsp Black Pepper Powder (काली मिर्च का पाउडर) Water (पानी) Process 1. In a wok or kadai heat oil and add ginger, garlic, green chilli, onion and saute for a minute. 2. Now add charred dry red chilli and then add carrot, cabbage, mushroom saute for 2-3 minutes on high flames. 3.Then add soya sauce, salt, black pepper powder, sugar, water and boil it for 5-6 minutes. 4. Add the vinegar boil for a minute and add french beans, spring onion, coriander leaves, mix it then add corn-starch slurry and stir it continuously until lightly thickened. 5. Serve hot with fried noodles.