Sevai Fruit Custard 🍸 Preparation time - 15 to 20 minutes Serving - 4 ---- Process: Heat 1 tsp of ghee Add 1/2 cup of sevai Roast it for 2-3 mins Add 1.5 cups of milk Add 1/2 cup of milk Add 1/4 cup of sugar Add 2 tsp of custard powder Add little water and stir it Once the vermicelli cooked, add custard batter Keep on stirring Turn off the flame Let it cool down completely Refrigerate it for one hour Serve in serving glass Add chopped fruits Garnish it with almond and pistachio Serve chilled