This #Holi we bring together the refreshing quality of #Thandai and the rich creaminess of a #Phirni to create a unique dessert that you simply cannot/ must not resist: 🎉 Thandai Phirni 🎉 Ingredients: 150g Basmati Rice, washed & soaked 500ml + 1 litre Full Fat Milk (used separately) 100g of Sugar For the Thandai masala powder 1/4 cup Almonds 1/4 cup Cashews 10g Melon seeds 10g Fennel seeds 5g Khus Khus 6 no. Black Peppercorns 4 no. Green Cardamom Pods 10g Dried Rose Petals A pinch of Saffron Method: 1. Blend together the thandai masalas together to form a powder consistency. 2. Dry the rice, spread it out & let it air dry for an hour. 3. Coarsely blend the dried basmati rice. 4. Mix the blended rice with 500ml full fat milk. 5. Bring 1 litre full fat milk to a boil and once the milk is boiled, add the milk-soaked rice. 6. Make sure to stir while adding the rice to avoid lumps. 7. Cook on medium flame till the phirni starts to thicken. 8. Add 3 tbsp of the Thandai masala powder and mix well. 9. Add the sugar and mix well. 10. Cook whilst stirring for about 5 to 7 minutes or till the phirni has thickened. 11. Transfer immediately into a kulhads and set in the fridge for 4 hours. 12. On serving: garnish with chopped almonds, pistachios & dried rose petals. Recipe by Bhuvneshwari Saigal #foodies #holirecipe #reelsindia #trendingvideos #desifood #indianfoodlovers #indiancuisine #happyholi2023 #friedfood #easyrecipes #recipevideo #indianfood #recipeshare #trending #viralvideos #homemadefood #holispecial #holirecipes #indiandessert #thandaiphirni #holivideos #phirnirecipe #thandairecipe #indiafoodnetwork