1. Khao soi Khao Soi is one of the top-rated dishes that must be tried when traveling to Chiang Mai. A bowl of Khao Soi includes yellow noodles, crispy noodles, meat, pickles, coriander, onions and a slice of lemon. The meat can be whole chicken- thigh, braised beef or pork balls. A good bowl of Khao Soi must be thanks to the tasty broth, made from coconut milk, curry, chili, gravy, and some other spices like lemongrass. The sweetness of the meat, mixed with the fatty taste of coconut milk, the hot spicy chili and lemongrass and a little sour lemonade is enough to create a great taste.2. Khanom jeen nam ngiao
Traveling to Chiang Mai, visitors absolutely do not miss Khanom Jeen Nam Ngiao. In Thai, Khanom Jeen means "fresh vermicelli" and Nam Ngiao means "traditional spicy tomato juice". These two ingredients combine to create a delicious and unique noodle of Chiang Mai. Diners will choose the kind of broth they like, then serve it with fresh vermicelli. The special thing about this dish is that you can use it with a variety of vegetables that are placed on the table such as basil, cabbage, beans, raw vegetables, deep-fried pork skin, etc. Some restaurants also serve meat skewers and eggs combined with fermented noodles. 3. Sai oua The difference from the usual sausage is that Sai Oua has lemon, chili, and ginger added to create a sour and spicy taste along with minced pork. You can eat raw vegetables when enjoying this dish to reduce being fed up. 4. Kaeng khanun Called jackfruit curry, this is a specialty dish of Chiang Mai in particular and Northern Thailand in general. The dish has a special flavor of the familiar curry, but with the addition of jackfruit fiber and tomatoes. If you travel to Chiang Mai, you may try this dish to enjoy the new taste of this special dish. 5. Myanmar Miang kham (or Mieng kham, Miang kam, Miang kum), a traditional Thai dish, is sold a lot on the street. The name “Miang kham” is translated in Thai as “eating many things in one bite”, from Miang (food wrapped in leaves) and kham (bite). The dish is made from many different foods and when you eat it, you can choose your favorite flavor such as sour, spicy, salty and sweet. The way to enjoy the dish is also quite different. You take the guise leaves, then put the dried shrimp, onions, chili, garlic, peanuts, and coconut inside and wrap it up. The attraction of the dish is the sweet and sour sauce which is very tasty and flavorful in moderation. 6. Luk chup cake The special feature of Luk chup cake is that there are many lovely and colorful shapes such as carrot, tomato, cabbage, mangosteen, watermelon, etc. This cake is made from green beans combined with sugar and coconut water creating an unforgettable taste for people to admire and enjoy. This is considered the most sophisticated cake from ingredients to shaping. Source: ivivu.com #$gnal$#