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Prinzregententorte - A sweet cake full of German flavor
Coming to Germany, besides famous savoury dishes such as sausages with beer, cakes are also a corner of this country's delicate culture, and Prinzregententorte cake contributes a part of it. ==================================================== Germany is a country with a very unique cultural interference, in which, German cuisine with famous traditional dishes mixed with immigrant dishes from many parts of the world, created a distinctive mark for this country.
Dubbed the cradle of pastries, in Germany, it is easy to find a variety of attractive pastries, but each cake will hide a very special story. The story about the birth of Prinzregententorte Prinzregententorte cake is a long-standing tradition, it started appearing in Germany centuries ago and became famous even today. So there is a lot of controversy surrounding the origin of this soft and sweet Prinzregententorte.
According to some people, the Prinzregententorte cake was made by Prince Luitpold's personal chef, John Rottenhöfer, with the original purpose of honouring the prince. Others believe that the talented chef Anton Seidl created a cake with 9 layers of chocolate, called Prinzregententorte, representing the 9 children of King Ludwig I, the father of Prince Luitpold.
Not only that, but the cake layers also raise many questions when many people believe that the first Prinzregententorte cake only had 8 layers of chocolate and was made by Heinrich Georg Erbshäuser on the occasion of Prince Luitpold's 90th birthday, representing the 8 districts of Bavaria at that time.
People often drink coffee or tea outdoors with sweet Prinzregententorte chocolate cake with a gentle aroma in their free days while gathering with friends, chatting, and enjoying moments of relaxation.
In addition, Cafe Erbshäuser, which is said to have the traditional Prinzregententorte recipe, also created a unique way to enjoy Prinzregententorte with white beer, bringing a new feeling that makes anyone who has only tried it once must remember it forever. 📌Soft and sweet Prinzregententorte cake Prinzregententorte is an impressive torte from the Bavarian region. Usually, this cake consists of 6 to 9 layers of cake and is covered with hard chocolate outside. When making the cake, the chef will add a layer of buttercream in the middle of each cake layer. The smooth and eye-catching appearance has made Prinzregententorte known as the "Mother of all chocolate cakes".
Although famous for its delicious and attractive taste, the ingredients to make the standard Prinzregententorte cake are extremely simple. The cake layers are made from a smooth mixture of butter, sugar, eggs, flour, cornstarch, baking powder, salt, a little bit of milk and vanilla essence to make the cake fragrant. After that, the chef bakes the cake in the oven at 180°C. When finished, it will have a honey yellow colour and an attractive aroma. Chocolate is water-bathed with butter and powdered sugar to create an attractive and smooth wrapper.
The flavour plays an important role in creating the famous appeal of Prinzregententorte. Therefore, Prinzregententorte cake is becoming more and more popular and popular not only in Germany but also around the world. Don't miss this sweet and impressive traditional German flavour! Cre: Wanderlust Tips | Cnet #$gnal$#

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  • Sandra George
    Sandra George
    Germany is a country with numerous unique and delicious dishes
    • Haha

    • Reply
    • 2 years ago
    • 1
    • Potts Roxy
      Potts Roxy
      The cake was created 1888 by an bavarian pastry chef in honor of prince regent Luitpold. Formally it had 8 layers, but Bavaria lost one...

      View more

      • Haha

      • Reply
      • 2 years ago
      • Stephanie Rivera
        Stephanie Rivera
        My mouth is watering watching this
        • Haha

        • Reply
        • 2 years ago
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