Loaded Nachos INGREDIENTS 400 grams tortilla chips 1 and ½ cups refried beans ½ cup corn kernels 2 cups shredded cheddar cheese 2 cups shredded gouda cheese ¼ cup sliced jalapeno ½ cup tomato salsa ½ cup sour cream ½ cup guacamole 2 tablespoons chopped cilantro (fresh coriander leaves) INSTRUCTIONS Preheat the oven to 400 degrees F (200 degrees C). Spread 200 g of the tortilla chips on a 9×13 inch baking tray. Top with ¾ cup of refried beans, ¼ cup of corn kernels, 1 cup of shredded cheddar cheese, and 1 cup of shredded gouda cheese. Top with 200 g tortilla chips, ¾ cup of refried beans, ¼ cup of corn kernels, 1 cup of shredded cheddar cheese, and 1 cup of shredded gouda cheese. Put the tray in the middle rack of the oven and bake for 6-8 minutes or until the cheese is melted. Take out the tray from the oven and top with jalapeño, tomato salsa, sour cream, guacamole, and cilantro. Serve immediately. NOTES To make the basic tomato salsa, finely chop tomatoes, onions, jalapeno, and cilantro and mix them well. Add lemon juice and salt and let the salsa sit for an hour. To make guacamole, remove the skin and seed of the avocado and lightly mash the pulp with your fingers. Add chopped onions, tomatoes, minced garlic, cilantro, green chili, salt, roasted cumin powder, and lemon juice, and mix well. #loadednachos #loadednachos😋 #vegnachos #vegetariannachos #partyfood #partyappetizers Cre: whiskaffair