🔥🔥Spicy Tomato Coconut Chutney, Quick and easy chutney recipe for idli, dosa, paniyaram, vadai. You may try 🥥coconut chutney and 🍅tomato chutney separately. Have you ever tried Tomato Coconut Chutney? Trust me it's vera level taste, No onion, and no Garlic chutney recipe must try! 🍅Simple Thakkali Thengai Chutney recipe, 1️⃣Take 3 ripe tomatoes wash and roughly chop them. 2️⃣Take 3 tbsp coconut, 3 dried red chilies, 3 Kashmiri chilies, 2 tbsp urad dal or chana dal, small pieces of tamarind, and curry leaves. 3️⃣Roast everything with a tbsp of oil and grind it with fine paste along with salt. 4️⃣Finally tadka with mustard seeds and urad dal. ✅️That’s it Tomato Coconut chutney is ready to serve! 🔥This is chutney is a little spicy, I used both Kashmiri chili and normal chili combo, you can use normal chilies too. Also, Adjust the spice level according to your taste buds. 🔥Dilute the chutney according to your preferences, more diluted version tastes excellent. 🔥This chutney tastes good for 2 days in the fridge! Try this Chutney Now itself and thank me later!🙏 Cre: @premasculinary