Learn how to cook Stuffed Tomatoes with Gravy by Manjula Ingredients 4 tomatoes round medium size For filling 1/2 cup green peas, I am using frozen peas 1/4 cup green beans finely chopped...

Kachori topped with Kadhi this is a Rajasthani specialty that is simply delicious. There are times that we like to indulge ourselves or want to make a special treat for guests, but there is not enough time in the day to prepare such dishes. For times like this, I like to make semi-homemade recipes. This dish is perfect for this and can be presented beautifully.

Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom.

Learn how to make Bread Paneer Rolls Recipe by Manjula Ingredients 6 slices of soft white bread Filling 1 cup shredded paneer, available in Indian grocery stores 1/2 teaspoon salt...

Learn how to make Kokum Coconut Kadhi, Vegan, Gluten Free Recipe by Manjula Ingredients: • ¼ cup kokum • 1 tbsp oil • 1 tsp cumin seeds- Jeera • 1/8 tsp asafetida - Hing...

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. This is a delicious guilt-free snack, or side dish that can go with any meal.

Learn how to make Punjabi Samosa (Mouthwatering Indian Appetizer, Homemade) Recipe by Manjula Ingredients: For Crust 1 cup all-purpose flour, plain flour, maida 1 Tbsp fine sooji, samolina ½ tsp salt...

This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. She would often prepare this dish as a special snack for guests to be served with tea. I have grown up loving this recipe and thought I would share it with all of you.

Samosa Pinwheels Samosa pinwheels are a great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat.