What is more intoxicating than the smell and taste of a fresh plate of biryani? These were the traditional Bawarchi’s of Avadh who make it the same way as it was done centuries ago. Slowly cooked over a wood fire, the biryani starts off with ghee and freshly chopped onions, a special soaked solution of special (oops, secret) ingredients, and some grass-fed mutton of courses....

Kimami Sewayin is a dessert that is synonymous with the city of Lucknow, India. It is a traditional dish that has been passed down through generations and is a beloved part of the city’s rich culinary heritage. The dish is made with fine vermicelli noodles that are slow-roasted in ghee until they turn golden brown, giving them a unique flavor and texture. The roasted vermicelli is then cooked in milk...

When you think of street food in Lucknow, what comes to mind? Aside from the delicious servings of rolls and biryanis, there’s a world of food choices to explore. We are talking today about the iconic matar chaat, a staple street snack in Lucknow. Remember how when school would be over, and we would rush out eager to hang out with our friends before going home? Well, one of the staples of our childhood...

Lucknow is known for its rich history, culture, and food. One of the many specialties of Lucknowi cuisine is its variety of bread, which are an integral part of the city’s culinary heritage. . Lucknowi breads are prepared using a blend of traditional techniques and ingredients, including wheat flour, refined flour, milk, yogurt, eggs, and ghee (clarified butter). These breads come in different shapes,...

Haye Haye Mirchi !!! Uff Uff Mirchi !!!! 🌶️🌶️🌶️🌶️🌶️🌶️ Pair these stuffed Mirchi with your regular dal rice or curd rice. Recipe:...

🍪 Over the centuries, the fasting practices of Ramzan have led to several outstanding culinary innovations. One such dish, specially prepared for the Sehri is “Lachhe” or soot pheni, a unique kind of fruit vermicelli served with milk. 🍪The dish is believed to have originated from the Middle East or Central Asia and is widely cooked during the holy month of Ramzan. 🍪 We start by mixing semolina, butter,...

South Indian Style Kurma For the masala 1/2 cup grated coconut 1 tsp chutney dal 4 cashews...

Mumbri / Cholkya Bhakris as we say in GSB Konkani are flatbreads patted on Cholkos (banana leaves )and roasted on a tava. These are ZERO OIL Bhakris and can be made with the ingredients found at home. Cholko are the end pieces cut from banana leaves. We do not throw them away. Besides using them to make these delicacies they are generally used to serve breakfast or snacks in them. Sustainable living...

Utkala Divasa ra suveccha 🙏 Ingredients 1. Fermented raw rice water (keep the rice in water for 1.5 days) 2. Curd...

Happy Ram Navmi ❤️ In thali 😍 Halwa, Chana, Chole, Aloo Gobi, Sitafal, Boondi Raita, Poori, Nariyal ❤️